
Seared Duck Breast

Slippery Slope
It starts with halloween, it happens again on Thanksgiving and continues with Christmas and New Years. Candy, pies, cakes, cookies and brownies. How will you handle these next few months? Halloween can be the beginning of a downward spiral that doesn’t end until after the holidays. Suddenly, you find yourself a few pounds heavier and upset with your body or results in the gym. You don’t have to eat the cheesecake or the cookies one of your co-workers made. You make decisions everyday, you are in control. Set the tone for the upcoming holiday season and say no to the fun size candy bars and sugary snacks. Besides, Halloween candy is not special. Just do what I do, eat a piece of bacon instead!
Dutch Oven Chuck Roast
Ingredients: 2 Tablespoons of olive oil or fat of your choice
1 Onion Chopped
2 Sweet Potatoes chopped
2-3 Cups of baby carrots
1 cup of chicken stock
2 teaspoons of cumin
Salt and pepper
2 teaspoons of garlic powder
1 tablespoon dried thyme
1. Add chopped vegetables to bottom of slow cooker.
2. Rub roast with salt & pepper and spices
3. Heat oil on medium high and brown roast on both sides
4. Remove and place in slow cooker
5. Pour in chicken stock
6. Cook on low in a crock pot for 8 hrs or at 350 in a dutch oven for 3 hours

Crock-Pot Ham Roast

1 Ham Roast (3-4 lbs)
3 Sweet potatoes
1 Large apple
Honey
Cinnamon
Nutmeg
Ground Cloves
Salt and pepper to taste
Directions
1. Place ham roast in crock pot, rub with spices and drizzle with honey.
2. Add cubed sweet potatoes and apple. Cook on low for 8 -10 hrs.
Optional: Add some chopped bacon…I did. Can’t wait to make this again!
What does your food log look like?
Breakfast:
4 ounces barbacoa, 4 eggs and ½ red bell pepper
½ avocado
banana
Lunch:
Chicken breast
1 Pork Rib
1 snack bag of baby carrots
Dinner:
Spaghetti squash with meatballs(3) and marinara. (2 bowls)
Glass of chocolate milk
1 Square of dark chocolate (85%)



November 7th, 2011
Justin | 


